Everything from our kitchen is made from scratch with extra attention to detail. We take pride in our food, atmosphere, and impeccable service!! Our servers and chefs will go above and beyond to provide you with a unique, entertaining, and one-of-a-kind dining experience! And the food is to die for! We have five bottled beers and a selection of wines that pair beautifully with each meal. Join us tonight to see why we have so many five-star reviews!
Barzini’s House Salad
Barzini’s blended house salad. Romaine and Iceberg Lettuce blend with Caesar or Italian dressing, includes a breadstick
Soup, Salad, and Breadstick
Your choice of bowl, or cup of soup, served with salad and a garlic buttered breadstick
Breadsticks and Dipping Sauce
Breadsticks and a cup of meat sauce or alfredo sauce
Seasoned Dipper Fries
Big basket of seasoned dipper fries
Add a side of white cheddar and pepper cheese sauce — $2
Marinated Falsa Chianina Steak
Marinated Falsa Chianina choice steak cuts! The American version of one of Italy’s elite breed of cattle served with sautéed onions, portabella mushrooms, both or neither!
Side Choices (additional)
Mashed Potatoes with Beef Gravy, Green Beans, Fries, Side Salad or Cup of Soup
1 side dish $4 2 sides $7 3 sides $9
Tessio’s Ground Sirloin Meatloaf
2 slices of Tessio’s Ground Sirloin Meatloaf in succulent gravy
Why do we have meatloaf on the menu? Because it’s that good! Great with a side dish.
Barzini’s House Spaghetti
Fat Clemenza’s Angel Hair Pasta with Italian meat sauce (The house spaghetti) and garlic buttered breadstick
Corleone’ Chicken Alfredo
Decadent Chicken Alfredo Corleone’ and garlic buttered breadstick. Juicy marinated chicken with creamy alfredo sauce in penne noodles
Make it Cajun $1
Corleone’ Steak Alfredo
Steak Alfredo Corleone’ and garlic buttered breadstick, the best thing you will eat all day
Barzini’s House Tortellini
Barzini’s Succulent House Tortellini. Juicy cheese tortellini in a delicious garlic alfredo sauce served with a garlic breadstick
Tattaglia’s Chicken Caesar Salad
Tattaglia’s Chicken Caesar Salad. Juicy marinated chicken in Romaine and Iceberg blended lettuce with Caesar dressing, shredded parmesan cheese and homemade seasoned croutons and a breadsticks
Substitute our juicy steak chunks add $3
Sollozzo's Zesty Italian Soup
A Bowl of Sollozzo's Zesty Italian Soup. Sweet sausage in an Italian tomato based soup topped with shredded parmesan and homemade croutons, served with a garlic buttered breadstick
Chianti
Davinci — A rich and dry wine. Pairs well with red sauces.
Red Blend
Apothic — A heavy full bodied wine. Pairs well with steak and chocolate.
Cabernet
Josh Cellars— A rich flavor. Pairs well with red sauce and all beef.
Chardonnay
La Crema— Contains a hint of tropical or citrus flavoring. Pairs good with creamy sauces.
Pinot Grigio
Ecco Domani— A light bodied, crisp and dry taste. Pairs well with salads or great as an appetizer wine
Sauvignon Blanc
White Haven— A very light crisp and acidic flavor. Pairs well with chicken and herbs such as parsley and basil.
Moscato
Candoni Italian Moscato— Semi-sparkling sweet Italian wine with aromas of fresh nectarine and honey, ripe peach and apricot. Pairs well with Chicken and spices as it provides a balanced contrast.
Beers
Coors Light, Mich. Golden Light, Corona, Sam Adams Boston Lager, Black Cherry White Claw, Peroni Italian Lager
Non-Alcoholic Heineken
Pepsi Products
Big Root Beer Float
Homemade Tiramisu
Lava Cake with Vanilla Ice Cream
“We all had an excellent dinner tonight, celebrating a family birthday. The service was excellent, food too. Loved the quaint atmosphere and enjoyed hearing all the conversation around the table! Thank you for a wonderful dinner and time at Anoka’s Barzini’s Restaurant. You have to try the soup!!”